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heeding中文翻译,heeding是什么意思,heeding发音、用法及例句

2026-07-25 投稿

heeding中文翻译,heeding是什么意思,heeding发音、用法及例句

1、heeding

heeding发音

英:[ˈhiːdɪŋ]  美:[ˈhiːdɪŋ]

英:  美:

heeding中文意思翻译

常用释义:留心

留心(heed的现在分词)

heeding双语使用场景

1、The bottom line is to start with common sense. Heeding that first bit of skepticism can save you a lot of pain later.───最低限度是从常识出发。重视一开始的疑心,可以为你省掉很多接下来的痛苦。

2、His warning was worth heeding.───他的警告值得引起重视。

3、How disconcerting, then, must be the advent of an American president who shows signs of heeding Arab complaints.───于是,一位表现出倾听阿拉伯怨言迹象的美国总统的登场必将是多么的令人不安啊。

4、But only by heeding the lessons of victory.───但是也不应忘记从胜利中汲取教训。

5、At least in this case, China learned the consequences of heeding Mao's exhortation to subjugate nature.───至少在这件事上,中国知道了遵循毛的训诫征服自然的后果是什么。

6、German authorities are still warning not to eat those vegetables uncooked, and consumers seem to be heeding that warning.───德国当局仍警告人们不要食用生的蔬菜,消费者似乎听从了警告。

7、But Europe is not heeding this call.───但欧洲并不听从这一呼吁。

8、But all that information can lead to overload -- or worse. You might end up heeding the wrong voice and getting some fairly bad advice.───但所有的信息能引起超载—或错误。你可能会关注这些错误的声音,并得到相当不好的建议。

9、When it comes to buying cars, China seems to be heeding that message.───在购买汽车问题上,中国似乎正在听取上述意见。

heeding相似词语短语

1、heading───v.朝(某方向)行进;领导;位于排行之首;在(页或篇章的)顶端加标题;用头顶(球);负责;(使)驶往;砍(植物或树木的)枝;(莴苣,卷心菜)结球(head的现在分词);n.(页首或章节开头的)标题;(讲话或作品各章节的)主题;(论题的)类目;方向;横向巷道;顶幔;n.(Heading)(美)黑丁(人名)

2、deeding───n.行动;功绩;证书;[法]契据;vt.立契转让

3、needing───v.必须,需要;(表示应该或不得不做)有必要;n.需要,必须;特别需要,迫切要求;欲望;(食物、钱或生活来源的)短缺,缺乏;必需品;贫困(或困难)的处境

4、herding───n.集中畜群;畜牧;v.聚在一起;牧放(herd的ing形式);n.(Herding)人名;(德)赫尔丁

5、seeding───n.播种;晶种;v.播种(seed的ing形式);n.(Seeding)人名;(英)西丁

6、hending───正在获取

7、heeling───v.给(鞋等)装跟(或换根);倾侧;并列争球时用脚后跟往回传(球);用棒杆弯头击(球);跳舞时以后跟触地;(使)船倾侧;种植(heel的现在分词)

8、reeding───n.刻槽(硬币周缘的);[建]小凸嵌线(装饰)

9、feeding───n.饲养;吃;输送;adj.供给饲料的;摄取食物的;v.饲养(feed的ing形式)

2、英语作文材料:清明节的由来和习俗介绍

英语作文材料:清明节的由来和习俗介绍

 清明节是我国重大的`传统节日,大家知道怎么用英语介绍清明节吗?下面是我整理的清明节的英语介绍,欢迎阅读!

 Origin 清明节的起源

 Qingming Festival, also known as Pure Brightness Festival or Tomb-sweeping Day, is one of the 24 segments of the Chinese calendar. It normally falls on the 4th or 5th of April, between spring plowing and summer weeding, and is a time to pay respects to one's ancestors and to tidy their gravesite. On this day, whole families, young and old, go to the gravesite of deceased family members to burn incense and perform a ritual offering while clearing away plant overgrowth from the gravesite.

 Qingming Festival is when Chinese people visit the graves or burial grounds of their ancestors. Traditionally, people brought a whole rooster with them to the graves visited but the occasion has become less formal over time. The festival originated from Hanshi Day (寒食节, literally, Day with cold food only), a memorial day for Jie Zitui (介子推, or Jie Zhitui). Jie Zitui died in 636 BC in the Spring and Autumn Period. He was one of many followers of Duke Wen of Jin before he became a duke. Once, during Wen's 19 years of exile, they had no food and Jie prepared some meat soup for Wen. Wen enjoyed it a lot and wondered where Jie had obtained the soup. It turned out Jie had cut a piece of meat from his own thigh to make the soup. Wen was so moved he promised to reward him one day. However, Jie was not the type of person who sought rewards. Instead, he just wanted to help Wen to return to Jin to become king. Once Wen became duke, Jie resigned and stayed away from him. Duke Wen rewarded the people who helped him in the decades, but for some reason he forgot to reward Jie, who by then had moved into the forest with his mother. Duke Wen went to the forest, but could not find Jie. Heeding suggestions from his officials, Duke Wen ordered men to set the forest on fire to force out Jie. However, Jie died in the fire. Feeling remorseful, Duke Wen ordered three days without fire to honour Jie's memory. The county where Jie died is still called Jiexiu (介休, literally "the place Jie rests forever").

 Customs 清明节的风俗习惯

 Qingming Festival is a time of many different activities, among which the main ones are tomb sweeping, taking a spring outing, flying kites. Some other lost customs like wearing willow branches on the head and riding on swings have added infinite joy in past days. The festival is a combination of sadness and happiness, perhaps bittersweet.

 Spring Outing 春游、踏青

 Not only is it a day for commemorating the dead, is it also a festival for people to enjoy themselves. During March, everything in nature takes on a new look, as trees turn green, flowers blossom, and the sun shines brightly. It is a fine time to go out and to appreciate the beautiful scenes of nature during the festival. This custom can be traced back to the Tang Dynasty and followed by each dynasty later till today. So visitors can be seen everywhere during the month of the festival.

 Spring outings not only add joy to life but also promote a healthy body and mind.

 Tomb Sweeping or Ancestor Worshipping 扫墓

 The major custom in Qingming Festival is tomb sweeping. According to folk religion, the spirits of deceased ancestors still live underground and look after the family; the tombs are said to be their houses; thus it is very important to keep the tombs clean.

 The Qingming Festival is spent honoring the dead, which is one of many ways good Confucians demonstrate filial piety. On this day, people visit their family graves to remove any underbrush that has grown. They would uproot weeds near the gravesites, wipe the tombstones and decorate the tombstones with fresh flowers. And then they will set out offerings of food and paper money.

 Flying Kites 放风筝

 Flying kites is an activity favored by many people during the Qingming Festival. Kites are not only flown at day time but also in the evening. Little lanterns are tied to the kite or to the string that holds the kite. And when the kite is flying in the sky, the lanterns look like twinkling stars that add unique scenery to the sky during the night. What makes flying kites during this festival special is that people cut the string while the kite is in the sky to let it fly free. It is said this brings good luck and that diseases can be eliminated by doing this.

 Planting Willow Trees 插柳

 Because Jie Zitui died embracing a willow tree, the willow is believed to have miraculous powers against evil. During the Qingming Festival, willow branches are hung on door fronts and used to sweep the tombs.

 Swinging 荡秋千

 The common swing has offered sport to many children throughout the world. During the Ming Dynasty, swinging was a designated recreation on the Qingming Festival, also known as the Clear and Bright Festival or the Tomb Sweeping Festival. Because the festival generally occurs in mid-spring, many also use the occasion for family outings.

 According to the Annals of the Ming Court, this day was also called Swing Festival, when swings were suspended in the Hall of Earthly Peace of the Forbidden City and in all the residential complexes where palace ladies resided. Ladies of the imperial household wore colorful silks especially made for the occasion, and amused themselves on swings.

 A Time to Taste Tea 品茶

 Qingming Festival is also a time to enjoy a cup of tea, because the tea produced around Qingming Festival is said to be with high-quality.

 The plucking of tea usually takes place in spring, summer and autumn. Tealeaves from different seasons have different appearances and inner quality. Tealeaves plucked in spring, from early March to the Qingming Festival, are called “pre-ming tea” or “first tea.” Its color is of light jade green, and tastes pure with a touch of acerbity. Two weeks after Qingming, it is the Guyu solar term on the Chinese lunar calendar. During this time, the Jiangnan area will experience a round of fine precipitation for the moistening of crops. And this brings forth the second peak season of tea picking. Tealeaves collected after the Qingming but before Guyu are called “pre-rain tea,” and the spring tea picked after that are called “post-rain tea.” Spring tea’s prices usually vary according to the time the tealeaves were picked, with the prices being higher for earlier tea and lower for the later. In most cases, early-spring green tea is the best in quality among all available tea.

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